CASTA is the result of the Laboratorio Italiano project, the first grappa to be made from pure grape skins, created for mixing. A team of 12 bartenders, all opinion leaders, came together with the Castagner distillery to create a product and a project dedicated to mixology.
Prosecco Grappa (85%)
Distilled 5 times using the continuous technique in columns over 20 metres high.
40% vol.

As soon as the incredibly fresh grape skins arrive to the distillery, the pips and stalks are removed, eliminating all wood-like plant substances. After removing the woody parts, the grape skins are stored using the Grappa System method, which involves storing them in food-grade plastic tunnels in a modified atmosphere with pH correction.
CASTA is perfect in Italian versions of vermouth, bitters and liqueur-based classics and best shows off its versatility as a base for Italian sour cocktails.